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Post by pickinduck on Feb 17, 2015 12:21:36 GMT -6
I bought some sugar today and will try to make some anko soon.
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Post by pickinduck on Feb 17, 2015 19:34:35 GMT -6
It is simmering right now. Why do adzuki beans smell so good?
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Post by sherlew99 on Feb 17, 2015 21:17:43 GMT -6
Just to be tantalizing, I guess.
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Post by pickinduck on Feb 17, 2015 21:22:52 GMT -6
It is cooling now.
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Post by pickinduck on Feb 19, 2015 13:39:07 GMT -6
I made it and it turned out good. I don't have anything to put it in. Just made it as a test. Maybe putting it between 2 pancakes would be a good idea. Right now it is in my fridge and every now and then I eat a spoon full.
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Post by sherlew99 on Feb 19, 2015 21:16:54 GMT -6
It might be good on toast or crackers as well. It'll be interesting to hear how it is between two pancakes.
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