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Post by pickinduck on Mar 5, 2010 14:38:23 GMT -6
I've noticed that when tofu gets cold while I am eating it that it drop to lower then room temperature.  Science should investigate this maybe a motor or refrigeration could be made from it.  |
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Post by Tomspy77 on Mar 6, 2010 1:08:24 GMT -6
The tofu fridge? Stranger things have happened I guess...  |
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Post by sherlew (Ret) on Mar 6, 2010 11:50:32 GMT -6
Was the tofu microwaved? If so that may provide a clue. Actually, microwaved food cools quicker than conventionally cooked food.
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Post by Tomspy77 on Mar 6, 2010 12:04:19 GMT -6
Yeah, I always thought the above was the case, although I never looked it up or anything.
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Post by sherlew (Ret) on Mar 6, 2010 12:57:56 GMT -6
It's just something I've noticed over the years. I'm sure that someone's been able to prove it scientifically.
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Post by pickinduck on Mar 6, 2010 13:07:00 GMT -6
I get it at the foodcourt and they cook it on the gril in front of me.
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Post by sherlew (Ret) on Mar 6, 2010 13:10:51 GMT -6
And it's hot when you get it? Hmm, that is interesting. I would time it next time you buy some. Then buy something else they grill and time it to see if there's a difference.
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