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Post by pickinduck on Nov 22, 2015 19:07:10 GMT -6
I just might give this a try.
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Post by sherlew99 on Nov 22, 2015 19:52:35 GMT -6
It looks good.
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Post by pickinduck on Nov 23, 2015 14:51:47 GMT -6
I tried to get what I need to make this today but Walmart didn't have any frozen cauliflower
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Post by sherlew99 on Nov 23, 2015 15:27:07 GMT -6
Really? Guess it doesn't sell well or something like that. Another store should have it, though.
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Post by pickinduck on Nov 23, 2015 15:35:14 GMT -6
It sold to well. There was an empty spot in the freezer for it.
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Post by sherlew99 on Nov 23, 2015 15:44:29 GMT -6
Yeah, that happens.
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Post by pickinduck on Nov 23, 2015 16:01:06 GMT -6
Thanksgiving might have something to do with it.
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Post by sherlew99 on Nov 23, 2015 21:03:35 GMT -6
Perhaps
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Post by pickinduck on Nov 24, 2015 14:58:30 GMT -6
I was able to buy 2 one pound bags of cauliflower today so in a few day I will try making this.
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Post by pickinduck on Nov 26, 2015 14:46:34 GMT -6
I just started making some of this. I'm using 1 pound of cauliflower.
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Post by sherlew99 on Nov 26, 2015 14:48:03 GMT -6
Good luck, I hope it turns out well.
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Post by pickinduck on Nov 26, 2015 15:20:28 GMT -6
OK I just finished making it exactly like he did. I even used Frank's RedHot.
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Post by pickinduck on Nov 26, 2015 15:24:48 GMT -6
The first bite got me a bit because of the hot sauce. So far so good. This could be one of my staples.
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Post by pickinduck on Nov 26, 2015 15:25:41 GMT -6
Sherlew are you going to try making this?
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Post by sherlew99 on Nov 26, 2015 15:39:56 GMT -6
Not yet. I might try a baked version (in the toaster oven) since I don't have a working stove top.
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